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en-us_main.book.book Page 34 Friday, April 26, 2024 11:05 AM
34 OPERATION
Always unplug and remove the probe from the
oven before removing food. Before using, insert
the probe into the center of the thickest part of
meat or into the inner thigh or breast of poultry,
away from fat or bone. Place food in the oven and
connect the meat probe to the jack. Keep the
probe as far away from heat sources as possible.
• The probe cannot be used in the Broil, Sous
Vide, Steam Maintenance, Rapidheat Roast(+),
Self Clean, Speed Clean, Warm or Proof modes.
• For thin cuts of meat, insert the probe in the
thickest side of the meat.
Using the Meat Probe Feature
CAUTION
• Always use an oven mitt to remove the
temperature probe. Do NOT touch the broil
element. Failure to follow this warning can result
in severe personal injury.
• To avoid damage to the meat probe, do not use
tongs to pull on the probe when removing it.
• Do not store the meat probe in the oven.
1
Insert the probe into the food.
2
Connect the probe to the jack in the oven.
"Probe is connected" pops up in the display
and the probe icon appears at the top of the
display.
Probe icon
3
Press UPPER OVEN and select an appropriate
cooking mode in the cooking mode screen.
4
Set the oven temperature. Scroll through the
numbers on the display or press the number
pad icon to enter the numbers directly.
• The default probe temperature is 150 ℉ (65
℃), but can be changed to any temperature
between 80 ℉ (27 ℃) and 210 ℉ (100 ℃).
Number pad icon
5
If desired, set the delayed start time using the
same method. Press the arrow key on the
right side of the display to see the additional
settings.
6
Press START. If a delayed start time has been
set, the start time appears in the display.
7
When the set probe temperature is reached,
the oven shuts off automatically.
NOTE
• Calculating a total cooking time by weight is no
longer necessary using this feature. See the
Recommended Probe Temperature Chart to set
the probe temperature.
Changing the Probe Temperature
while Cooking
1
Press EDIT in the display to bring up the Cook
Settings screen.
2
Adjust the settings as desired.
3
Press START.
To Stop Cooking
Press STOP in the display, and press YES.
NOTE
• Press STOP in the display at any time to cancel a
cooking operation.
• To avoid breaking the probe, make sure food is
completely defrosted before inserting.
• While the meat probe mode is running, Speed
Clean does not respond.
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