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en-us_main.book.book Page 66 Friday, April 26, 2024 11:05 AM
66 OPERATION
Amount
Menu
Cookware
1 tart
Tart pan
Fruit Tart
1 Pan
Muffins
Muffin pan
Desserts
Food
Temp.
Remark
Rack
Position
Room
To Assemble the Tart
1) Remove the tart dough from the refrigerator.
3
2) Place the dough on a lightly floured work
3) Sprinkle a little more flour on the dough and
4) Gently spray the tart pan with pan spray and
5) Place the tart pan in the oven for image
6) Remove the tart pan while preheating the
7) After preheating the oven, place the tart pan
8) After cooking, allow the tart shell to cool
Room
Ingredients
2 cups all-purpose flour, 1/2 cup sugar, 2 tsp baking
powder
1/2 tsp kosher salt, 3/4 cup milk
1/2 cup unsalted butter, melted and cooled, 2 large
eggs
Instructions
1) Line a muffin pan with paper liners and set
2) In a small bowl, whisk the flour, sugar, baking
3) In a medium bowl, whisk the milk, butter, and
3
4) Add the dry ingredients to the wet ingredients
5) Divide the batter evenly between the muffin
6) Place the muffin pan in the oven for image
7) Remove the muffin pan while preheating the
8) After preheating is done, place the muffin pan
Instructions
surface.
roll the dough out to 1/8" thick.
line the tart pan with the dough.
recognition.
oven.
back in the oven.
completely before adding the pastry cream
and decorating with fresh fruit.
aside.
powder, and salt together.
eggs together until well combined.
and stir with a silicone spatula just until
combined.
cups.
recognition.
oven.
in the oven.
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