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en-us_main.book.book Page 57 Friday, April 26, 2024 11:05 AM
Amount
Menu
Cookware
9" pie
(serves 6)
Pie pan
Apple Pie
directly on
rack and
catch pan on
rack below
Desserts
Food
Temp.
Remark
Rack
Position
Apples
Room
1) Peel, core, quarter and thinly slice the apples
2) Toss the apples with the lemon juice, followed
To Assemble the Pie
1) On a well floured counter, roll each pie dough
2) Add the apples to the pie pan and dot with 1
3) Use the other pie dough to cover the filling.
3
4) Cut a few slits in the top crust to allow steam
5) Place the pie in the oven for image
6) Remove the pie while preheating the oven.
7) After preheating, place the pie pan directly on
8) Cool on a rack for 1 hour before serving.
Instructions
and place them in a large bowl.
by the sugar, cinnamon, and kosher salt.
out to 12 inches in diameter. Use one rolled
out pie dough to line a deep pie pan.
tbsp butter.
Tuck the top crust under the bottom crust all
around. Pinch together to close.
to escape. In a small bowl, combine 1 egg and
1 tbsp milk. Brush the egg wash over the top
crust.
recognition.
the rack and a foil-lined catch pan on the rack
below.
OPERATION
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