Publicidad
Idiomas disponibles
Idiomas disponibles
en-us_main.book.book Page 60 Friday, April 26, 2024 11:05 AM
60 OPERATION
Amount
Menu
Cookware
2 cakes
Sponge
9 in. cake
Cake
pans
Desserts
Food
Temp.
Remark
Rack
Position
Room
Ingredients
1 cup cake flour, 6 large eggs, separated
1 cup sugar, 3/4 cup sugar for egg yolks, 1/4 cup
sugar for egg whites
2 tsp vanilla, 1/4 tsp salt
Instructions
1) Grease the bottom and sides of two 9" cake
2) Use an electric mixer with a whisk attachment
3) In a clean bowl, use an electric mixer with a
3
4) Fold 1/3 of the yolk mixture at a time into the
5) Sift the cake flour over the egg mixture and
6) Divide the batter equally between the pans.
7) Place the pans in the oven for image
8) Remove the pans while preheating the oven.
9) After preheating the oven, place the pans in
10) Let the cakes cool for 5 minutes before
Instructions
pans with unsalted butter. Line the bottoms of
the cake pans with parchment paper and
butter the paper. Dust the pans with all-
purpose flour.
to combine the egg yolks with 3/4 cup sugar.
Beat on medium high for 5 minutes until the
egg yolk mixture is thick and pale in color.
whisk attachment to beat the egg whites until
soft peaks form. Slowly add 1/4 cup sugar and
continue beating until stiff, glossy peaks form.
whipped whites.
gently fold it in.
recognition.
the oven and bake.
inverting onto a cooling rack.
Publicidad
