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en-us_main.book.book Page 45 Friday, April 26, 2024 11:05 AM
Amount
Menu
Cookware
1 casserole
(serves 6)
Homemade
Lasagna
13 x 9 inch
baking dish
Casseroles
Food
Temp.
Remark
Rack
Position
Ingredients
Room
1 lb. ground beef, cooked
32 oz ricotta cheese
2 cups mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
2 24-oz jars tomato sauce
1 box no-boil lasagna sheets
Instructions
Serves 6
1) Combine the ricotta cheese, 1 cup of
2) Spread 1 cup of tomato sauce on the
When the
oven
3) Lay down 4 lasagna sheets, then 1 cup
beeps,
remove
the cover
2
on the
4) Repeat steps 2 and 3.
food.
5) Top with 4 more lasagna sheets and the
6) Sprinkle with the remaining mozzarella
7) Place the baking dish on the rack for the
8) Remove the baking dish while
9) After preheating, place the covered
10) When the oven beeps, remove the foil.
11) Continue baking until cooking is
OPERATION
Instructions
mozzarella cheese and 1/4 cup of
parmesan cheese in a bowl. Add the
eggs and combine.
bottom of the baking dish.
tomato sauce and 1/2 of the ricotta
cheese mixture. Top with half of the
cooked meat.
remaining tomato sauce.
and parmesan cheeses.
image recognition.
preheating and cover with foil.
baking dish on the rack.
complete.
45
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