Publicidad
Idiomas disponibles
Idiomas disponibles
en-us_main.book.book Page 36 Friday, April 26, 2024 11:05 AM
36 OPERATION
Category
Fresh Pork
Fresh Ham (Raw)
Pork & Ham
Precooked Ham (Reheat &
Serve)
Leftovers
Leftovers &
Casseroles
Casseroles
Seafood
Whole Fish
Fish Fillet (Side of Fish)
Fish Steaks or Portions
Steam Function (Upper Oven Only)
Steam cooking uses the moist heat of steam to
cook food. This is an ideal cooking method for
delicate food items such as seafood, which can
lose nutrients when boiled.
The upper oven provides 2 methods of steam
cooking: Steam Combi and Sous Vide.
CAUTION
• Take care when opening the oven door during or
after steam cooking. Hot steam can cause
scalding.
• After any steam cooking cycle, the drying
function will run automatically. It is normal to
hear the steam pump running during the drying
function.
Using the Steam Feeder Tank
The steam feeder tank is located over the upper
oven cavity.
1
Gently push the front of the steam feeder
tank to slide it out.
2
Remove the tank and place it on a flat surface.
3
Remove the tank cover or flip open the fill lid
at the front of the tank cover.
Examples of Food
145 ℉ (63 ℃)
140 ℉ (60 ℃)
165 ℉ (74 ℃)
145 ℉ (63 ℃)
Target Internal
Desired Doneness
Temp.
Well done: 170 ℉ (77 ℃)
Well done: 160 ℉ (71 ℃)
4
Fill the tank to the max line located at the
front of the tank. Use softened, filtered water,
if possible. Hard water may clog the steam
generator more quickly with scale buildup.
5
Assemble the cover or snap closed the fill lid.
Tank cover
a
Fill lid
b
CAUTION
• Make sure the steam feeder tank cover and fill
lid are closed before putting the tank in the
oven.
• Use potable water only.
• Do not fill the steam feeder tank with any fluid or
mixture other than water.
• Do not fill the steam feeder tank with hot water.
Publicidad
