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en-us_main.book.book Page 37 Friday, April 26, 2024 11:05 AM
• Fill the steam feeder tank up to the line indicated
on the front.
• Do not tilt the steam feeder tank while it is full.
• Discard any remaining water and clean the
steam feeder tank after cooking.
• Use the steam feeder tank only for its intended
purpose of providing water for steam cooking.
• Monitor the water level in the tank and refill as
needed for steam cooking. Use oven mitts to
avoid burns when handling the hot tank.
6
Carefully insert the tank into the steam feeder
slot, making sure to keep the tank level while
carrying it. If the tank is not kept level, water
will drain out of the tubes in the back.
7
Slide the tank into the slot until it clicks into
place.
Sous Vide (Upper Oven Only)
Sous vide cooking uses steam to cook foods "low
and slow." Use it to cook meat, fish, seafood,
poultry or vegetables. Food must be vacuum
packed in pouches.
It is not necessary to preheat the oven when using
sous vide.
Refer to the cooking guide for recommended sous
vide settings.
Benefits of Sous Vide
The lower temperatures and long cooking times
used in sous vide cooking provide many benefits.
• Healthier
Compared to other cooking methods, sous vide
retains most of the original nutrients in food.
• Safe and Convenient
The long cooking times used in sous vide
cooking allow food to be pasteurized. Because
food is vacuum packed before cooking, the
unopened pouches can be quickly chilled then
easily stored after cooking.
• Crisp and Moist Results
The fine temperature control of sous vide
cooking is an excellent way to achieve the
perfect texture when cooking meat and poultry.
The low temperatures used retain more of the
moisture in food than conventional cooking
methods. After cooking, a final sear in a frying
pan adds the perfect crisp finish.
Setting Sous Vide Mode
1
Fill the tank with water up to the max line
located at the front of the tank.
2
Place the standard rack in position
place the sealed food bag on it.
3
Press UPPER OVEN and select STEAM COOK
in the cooking mode screen.
4
Press Sous-vide in the display.
5
Select the desired temperature.
6
If desired, scroll to set the cook time and
delayed start time. Press the arrow key on the
right side of the display to see the delayed
start time settings.
7
Press START.
8
Once cooking is finished, allow the oven to
cool completely. Then wipe up any water left
on the oven interior.
Changing the Sous Vide Settings
1
Press EDIT in the display to bring up the cook
settings screen.
2
Adjust the settings as desired.
3
Press START.
To Stop Cooking
Press STOP in the display, and press YES.
NOTE
• As the temperature in the oven rises, steam may
not be visible.
OPERATION
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