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en-us_main.book.book Page 33 Friday, April 26, 2024 11:05 AM
Setting the Warm Mode
1
Press UPPER OVEN or LOWER OVEN and
select Warm in the cooking mode screen.
2
On the display, scroll to set the desired
temperature: Low, Medium, or High. If
desired, set a run time.
• High: 200 ℉ (93.3 ℃)
• Medium: 170 ℉ (76.7 ℃)
• Low: 140 ℉ (60 ℃)
3
If desired, set the cook time and delayed start
time using the same method. Press the arrow
key on the right side of the display to see the
delayed start time settings.
4
Press START. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display.
Changing the Warm Settings
1
Press EDIT in the display to bring up the Cook
Settings screen.
2
Adjust the settings as desired.
3
Press START.
To Stop the Warming Mode
Press STOP in the display, and press YES.
NOTE
• The Warm function is intended to keep food
warm. Do not use it to cool food down.
Proof Mode
This feature maintains a warm oven for rising
yeast-leavened products before baking.
Setting the Proof Mode
1
Press UPPER OVEN or LOWER OVEN and
select Proof in the cooking mode screen.
2
On the display, scroll through the numbers to
set a proofing time or press the number pad
icon to enter the numbers directly.
Number pad icon
3
Press START. The remaining proofing time
appears in the display.
NOTE
• If the proofing time is not set, the oven
automatically turns off after 12 hours.
To Stop the Proof Mode
Press STOP in the display, and press YES.
NOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
• Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to keep foods at
safe temperatures. Use the Warm feature to
keep food warm. Proofing does not operate
when the oven is above 125 ℉. "Oven is too hot.
Try again after it cools down." shows in the
display.
• It is normal for the fan to operate during the
Proof function.
• The proof feature automatically provides the
optimum temperature for the proofing process,
and therefore does not have a temperature
adjustment.
• For best results, cover the dough with a cloth or
with plastic wrap. (The plastic may need to be
anchored underneath the container so the oven
fan does not blow it off.)
Probe Mode (Upper Oven Only)
The probe accurately measures the internal
temperature of meat, poultry and casseroles.
OPERATION
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