Publicidad
Idiomas disponibles
Idiomas disponibles
en-us_main.book.book Page 40 Friday, April 26, 2024 11:05 AM
40 OPERATION
Auto Cook Guide
• Preheat oven first for most items.
• Preheat for 5 minutes when broiling.
• If using probe, insert food and probe before preheating.
NOTE
• When cooking thin cuts of meat, insert the probe into the thickest part of the meat. If the probe is
inserted incorrectly, the oven could turn off too soon. See the Probe section for instructions.
Amount
Menu
Cookware
2~4 lb.
Beef
Grid on
Tenderloin
broiler pan
2~4 lb.
Roast Beef
Grid on
broiler pan
8~12 lb.
Prime Rib
Roasting
pan
1~3 lb.
Steak -
Grid on
Ribeye
broiler pan
Beef
Food Temp.
Remark
Rack
Position
Refrigerated
Probe cook
2
Refrigerated
Probe cook
2
Refrigerated
Probe cook
2
Refrigerated
When, oven
beeps, turn
3
food over.
Instructions
Ingredients
Kosher salt, ground black pepper, garlic
powder to taste
Instructions
Prepare beef tenderloin, trimmed. Brush or
lightly spray with oil. Add salt, garlic powder
and pepper to taste. Place the tenderloin on the
grid on the broiler pan.
Ingredients
Kosher salt, ground black pepper, garlic
powder to taste
Instructions
Prepare beef sirloin, trimmed. Brush or lightly
spray with oil. Add salt, garlic powder and
pepper to taste. Place the sirloin on the grid on
the broiler pan.
Ingredients
Kosher salt, ground black pepper, garlic
powder to taste
Instructions
Prepare the bone-in prime rib. Brush or lightly
spray with oil. Add salt, garlic powder and
pepper to taste. Place the prime rib in the
roasting pan.
Ingredients
Kosher salt, ground black pepper to taste
Instructions
Prepare ribeye steaks, about 9~12 oz. each,
thickness about 1~1.5 in. Brush or lightly spray
with oil. Add salt and pepper to taste. Place the
steaks on the grid on the broiler pan. When
oven beeps, turn the steaks over.
Publicidad
