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Amount
Menu
Cookware
2~4 lb.
Pork Ribs
Grid on
broiler pan
2~6 EA
Pork Chops
Grid on
broiler pan
8~12 lb.
Pork Loin
Grid on
broiler pan
2~4 lb.
Pork
Grid on
Tenderloin
broiler pan
Amount
Menu
Cookware
2~4 lb.
Rack of
Grid on
Lamb
broiler pan
5~7 lb.
Bone-in
Leg of
Roasting pan
Lamb
Pork
Food Temp.
Remark
Rack Position
Refrigerated
2
Refrigerated
3
Refrigerated
Probe cook
2
Refrigerated
Probe cook
2
Lamb
Food Temp.
Remark
Rack
Position
Refrigerated
Probe
cook
2
Refrigerated
Probe
cook
2
Instructions
Ingredients
Kosher salt, ground black pepper to taste
Instructions
Prepare bone-in pork ribs, trimmed. Brush or
lightly spray with oil. Add salt and pepper to
taste. Place the pork ribs on the grid on the
broiler pan.
Ingredients
Kosher salt, ground black pepper to taste
Instructions
Prepare bone-in pork chops, about 6 oz.
each, trimmed. Brush or lightly spray with oil.
Add salt and pepper to taste. Place the pork
chops on the grid on the broiler pan.
Ingredients
Kosher salt, ground black pepper to taste
Instructions
Prepare pork loin, about 4 inches in diameter,
trimmed. Brush or lightly spray with 1 tbsp.
of oil. Add salt and pepper to taste. Place the
pork loin on the grid on the broiler pan.
Ingredients
Kosher salt, ground black pepper to taste
Instructions
Prepare pork tenderloin, 2~3 inches in
diameter, trimmed. Brush or lightly spray
with 1 tbsp. of oil. Add salt and pepper to
taste. Place the tenderloin on the grid on the
broiler pan.
Instructions
Ingredients
Canola oil, kosher salt, ground black pepper to taste
Instructions
Prepare rack of lamb, trimmed. Brush or lightly
spray with 1 tbsp. of oil. Add salt and pepper to
taste. Place the rack of lamb on the grid on the
broiler pan.
Ingredients
Canola oil, kosher salt, ground black pepper to taste
Instructions
Prepare bone-in leg of lamb, trimmed. Brush or
lightly spray with 1 tbsp. of oil. Add salt and pepper
to taste. Place the leg of lamb in the roasting pan.
OPERATION
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