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en-us_main.book.book Page 24 Friday, April 26, 2024 11:05 AM
24 OPERATION
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook
time and a notification appears in the display.
Open the oven door and remove the food.
NOTE
• If no cook time is set, the oven turns off
automatically after 12 hours.
• The heating elements and fan turn off
immediately when the door is opened. They turn
on again approximately 1 second after the door
is closed.
• Press STOP in the display to cancel Convection
Bake and Convection Roast at any time.
• When preparing meats for roasting, use the
broiler pan and grid. The broiler pan catches
grease spills and the grid helps prevent grease
splatters.
• The oven fan runs while convection baking and
convection roasting. The fan stops when the
door is opened. In some cases, the fan may shut
off during a convection bake cycle.
Changing the Cook Settings
1
Press EDIT in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Press START.
To Stop Cooking
1
Press STOP in the display, and press YES.
Tips for Convection Baking
• Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies,
muffins, biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a
dark finish will cook faster.
• When using Convection Bake with a single rack,
place oven rack in position
multiple racks, place the oven racks in positions
and
.
B
D
• Multiple oven rack cooking may slightly increase
cook times for some foods.
• Cakes, cookies and muffins have better results
when using multiple racks.
Tips for Convection Roasting
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates
around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside
while staying moist on the inside. Convection
roasting is especially good for large tender cuts of
meat, uncovered.
Use a broiler pan and grid when preparing meats
for convection roasting. The broiler pan catches
grease spills and the grid helps prevent grease
splatters.
1
Place the oven rack in position
2
Place the grid
in the broiler pan
a
3
Place the broiler pan on the oven rack.
CAUTION
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.
Air Fry (Upper Oven Only)
This feature automatically increases the entered
temperature by 45 ℉ (25 ℃) for optimal
performance when using Air Fry.
. If cooking on
C
or
.
A
B
.
b
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