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Changing the Cook Settings
1
Press EDIT in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Press START.
To Stop Cooking
Press STOP in the display, and press YES.
NOTE
• The heating elements turn off after 30 seconds
when the door is opened. They turn on again
approximately 1 second after the door is closed.
• When preparing meats for roasting, use the
broiler pan and grid. The broiler pan catches
grease spills, and the grid helps prevent grease
splatters.
• Press STOP in the display to cancel Roast at any
time.
Broil Mode
Setting the Oven to Broil
Broiling uses an intense, radiant heat to cook food.
Both the inner and outer broil elements heat
during full broiling. Only the inner broil element
heats during center broiling. The element(s) cycle
on and off at intervals to maintain the oven
temperature. The meat probe cannot be used with
this mode.
Keep the oven door closed while broiling. Let the
oven preheat for approximately 5 minutes before
cooking food.
CAUTION
• Do not use a grid without a broiler pan. Oil can
cause a grease fire.
• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
• Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use a
fire extinguisher.
• DO NOT put water or flour on the fire. Flour may
be explosive and water can cause a grease fire to
spread and cause personal injury.
• When using your broiler, the temperature inside
the oven will be extremely high. Take care to
avoid possible burns by:
- Keeping the door closed when broiling
- Always wearing oven mitts when inserting or
removing food items
NOTE
• This appliance is designed for closed-door
broiling. Close the door to set the Broil function.
If the door is open, the Broil function cannot be
set and DOOR OPEN appears on the display.
Close the door and reset the Broil function.
1
Place the food on the broiler pan grid.
2
Press UPPER OVEN or LOWER OVEN and
press Broil in the cooking mode screen.
3
Scroll to set the desired temperature: LOW,
MEDIUM, or HIGH.
4
If desired, set the cook time and delayed start
time using the same method. Press the arrow
key on the right side of the display to see the
delayed start time settings.
5
Press START. The oven starts to preheat.
6
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
7
A chime sounds once preheating is complete.
NOTE
• If the cook time is not set, the oven automatically
turns off after 3 hours.
• The heating element(s) turn off immediately
when the door is opened. They turn on again
approximately 1 second after the door is closed.
OPERATION
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