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en-us_main.book.book Page 51 Friday, April 26, 2024 11:05 AM
Amount
Menu
Cookware
14-inch pizza
(serves 6~8)
Pizza Pan
Homemade
Pizza
Pizza
Food
Temp.
Rack
Position
Sauce
Room
1) Open the cans of tomatoes and empty them into a
blender.
3
2) Roughly chop the basil.
3) Add the tomato paste, chopped basil, and spices to
the blender.
4) Blend the ingredients until the sauce is well blended,
about 30 seconds.
Pizza
1) To stretch the dough, place the dough onto a lightly
floured surface and gently press into a circle, flipping
several times and adding a pinch of flour if the dough
is sticky. Once you have a 6- or 8-inch circle, begin
rolling with the rolling pin to gently stretch the
dough, turning it slightly to keep the circle shape.
2) Place your pizza dough onto a lightly floured pizza
peel or nonstick pizza pan. You can cut the dough
with a pizza cutter to form a circle or to make it
smaller.
3) Use the dough docker to make indents in the dough.
4) These holes prevent bubbles in your pizza crust.
5) Evenly spread the sauce over the entire surface of
the dough, leaving a 1-inch gap around the outer
edge of the dough.
6) Place the cheese on top of the sauce.
7) Leave about a half-inch border from the sauce edge.
The cheese is going to spread and will stay on top of
your pizza this way.
8) Place the pizza pan or peel in the oven for image
recognition.
9) Remove the pizza while preheating.
10) After preheating, place the pizza pan on the rack or
use the peel to transfer the pizza to a pizza stone.
11) After cooking, cool for 5 minutes before slicing.
OPERATION
Instructions
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