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en-us_main.book.book Page 50 Friday, April 26, 2024 11:05 AM
50 OPERATION
Amount
Menu
Cookware
14-inch pizza
(serves 6~8)
Pizza Pan
Homemade
Pizza
Pizza
Food
Temp.
Rack
Position
Ingredients
Room
Dough
8 oz all-purpose flour
3
1/2 tbsp kosher salt
1/2 cup warm water, about 115
1/8 tsp sugar
1/2 tbsp active dry yeast
1 tbsp olive oil + more for brushing
Homemade Sauce
1 28-oz can of whole peeled tomatoes (preferably San
Marzano)
1 6-oz can of tomato paste, 1 tbsp fresh basil, roughly
chopped
2 tbsp olive oil, or olive oil blend, 1 tbsp kosher salt
1/2 tsp black pepper, 1 tbsp granulated garlic, 1 tbsp sugar
※ Store bought sauce can be used instead for simplicity.
Pizza
1/2 to 3/4 cup sauce, 8 oz shredded mozzarella cheese
Instructions
Dough
1) In the bowl of an electric stand mixer, whisk together
the flour and salt.
2) In a separate bowl, add the water, sugar, yeast, and
olive oil.
3) Whisk together the yeast mixture. Set it aside until it
foams and bubbles, about 3-5 minutes.
4) Place the mixer bowl onto the mixer stand and attach
the dough hook.
5) Add the yeast mixture to the flour and begin mixing
the dough on medium speed for 8 1/2 minutes. If the
dough is not completely combined, mix for another
minute. If the dough is sticking to the bowl, add
another 1/4 cup of flour and mix for another minute.
If the dough is too dry, add another 1/4 cup of water
and mix for another minute.
6) Pick the dough up and begin to form a ball by gently
folding the dough under itself.
7) Place onto a lightly oiled sheet pan.
8) Brush the dough ball with olive oil to keep it moist.
9) Cover with plastic wrap and allow dough to rise until
doubled in size, about an hour or so.
10) Turn the dough ball onto a lightly floured surface.
11) Begin shaping the dough ball by pressing down with
your fingertips into the dough to form a 6-inch-round
circle.
12) Use a small amount of flour as needed to prevent
sticking.
Instructions
8
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