Publicidad
Idiomas disponibles
Idiomas disponibles
en-us_main.book.book Page 28 Friday, April 26, 2024 11:05 AM
28 OPERATION
heated air from the back heating element results
in crispier food and shorter cooking times. The
RapidHeat Roast is especially good for medium
sized poultry (about 3.3 lb.)
The RapidHeat Roast+ feature (on the upper oven
only) uses steam to roast poultry with more
browning than the normal RapidHeat Roast
function.
NOTE
• The recommended cook time is 55~65 minutes
for a whole chicken weighing 3.3 lb.
• Adjust the cook time according to the weight of
the poultry.
• Place the oven rack in position
• RapidHeat Roast(+) is designed to reduce the
cooking time. There is no need for preheating.
• This function is optimized for poultry, so the
cooking temperature cannot be adjusted.
• It is normal for the fan to operate during the
RapidHeat Roast(+) function.
• If the descaling reminder appears, press OK to
run the Descaling function.
• When the temperature rises in the oven, steam
may not be visible.
• Take care when opening the oven door during or
after steam cooking. Hot steam can cause
scalding.
• After any steam cooking cycle, the drying
function will run. It is normal to hear the steam
pump running during the drying function.
Setting the RapidHeat Roast(+)
Function
NOTE
• Make sure the steam feeder tank is filled with
water before starting the RapidHeat Roast+
mode.
1
Press UPPER OVEN and select Rapidheat
Roast(+) in the cooking mode screen.
2
If desired, set the cook time and delayed start
time using the same method. Press the arrow
key on the right side of the display to see the
delayed start time settings.
3
Press START. The oven starts to preheat.
4
Changing the Cook Settings
1
2
3
.
B
To Stop Cooking
Press STOP in the display, and press YES.
RapidHeat Roast Mode (Lower Oven
Only)
Use the RapidHeat Roast mode to cook large cuts
of meat.
Setting the RapidHeat Roast Mode
1
2
3
4
NOTE
• If no cook time is set, the oven turns off
automatically after 12 hours.
• It is normal for cooling fans to run after any
cooking cycle is complete, to protect the control
panel.
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
Press EDIT in the display to bring up the Cook
Settings screen.
Adjust the settings using the number pad or
scroll function.
Press START.
Press LOWER OVEN and select Rapid Heat
Roast in the cooking mode screen.
If desired, set the cook time and delayed start
time using the same method. Press the arrow
key on the right side of the display to see the
delayed start time settings.
Press START. The oven starts to preheat.
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
Publicidad
